Organic Soybeans: Food Grade

Organic Soybeans: Food Grade

Organic Food Group: Yellow Hilum

08F6 Brand - Group 0.8

  • Early food grade soybean with very good yield potential
  • 44% protein dry matter basis
  • Bushy plant with good canopy
  • Technical Information

1F44 Brand - Group 1.4

  • Proven performer over several years
  • Yellow hilum, excellent food/tofu use variety
  • Taller plants with excellent canopy
  • High protein - 45.1%; dry matter basis
  • Technical Information

20FC6 Brand - Group 2.0

  • Cyst resistant
  • New food grade variety with very good yield potential
  • Very good canopy and stress tolerance
  • 42.6% protein dry matter basis
  • Technical Information

21F3 Brand - Group 2.1

  • 43.9% protein, excellent food potential
  • Competitive yields when compared to many feed-type varieties
  • Plants are medium tall and bushy
  • Great Phytophthora Root Rot and Sudden Death Syndrome Protection
  • Technical Information

26F0 Brand - Group 2.6

  • Food-type variety with good yield potential
  • Good scores for Phytophthora Root Rot and Brown Stem Rot
  • Medium-tall plants with medium bush profile
  • Protein has been 44.6%
  • Technical Information

eMerge 3865s Brand - Group 3.8

  • Very good yield potential
  • Consistently above 42% protein level
  • Moves south of zone and handles stress well
  • Above average tolerance to Frogeye leaf spot

eMerge 4765 Brand - Group 4.7

  • Very good yield potential
  • Consistently above 42% protein level
  • Moves south of zone and handles stress well
  • Above average tolerance to Frogeye leaf spot